Home
European-style Butter, Local Ingredients
We make our standard crust with European style butter and our fillings with local produce and ingredient purveyors. We also constantly change our menu to celebrate the seasons and to honor the local agriculture of Washington.
Come Find us at the University District Farmers Market on Saturdays between 9am-2pm and the Ballard Farmers Market on Sundays between 10am-2pm.
We're always taking new Pie Club members!
Pie Club? Tell Me MoreShe has single handedly converted me to pies!
Unbelievable crusts and fillings. The quiche every month is over the top. Cinnamon rolls the best and the chocolate orange babka... insane! Get on her monthly delivery list right now and you'll see why there is no better way to blow your calories!
Brittany G.
Monthly Pie Club
Have the seasonal pie of the month delivered to your doorstep! Members are billed monthly and can cancel at any time.
Members also have the option to add-on a seasonal quiche and/or other seasonal goodies.
We deliver to residents living in Seattle, West Seattle, Mercer Island, Edmonds, Shoreline, Redmond, Kirkland, Bellevue, and Renton.
Sign Me Up!
“My parents sent me home with half of a pecan pie last week and I ate the entire thing by myself without even taking it out of the tin.
Part of me thinks I should feel ashamed about this but I don’t; anyone else who tasted that pie would have done the same thing.”
Meaghan
Press & Customer Testimonials
“The apples had a nice tanginess and a complex apple flavor, both things that are crucial for a good apple pie.”
Jade Yamazaki StewartSeattle Times “Second year in a row for a Thanksgiving Pie Bird Bake Shop pie. My 94-year-old mother who was quite a pie baker, and very critical of pies, gives these a double thumbs up!”
Dana I've seen them made, a lot of love goes into each and every pie. Using only the freshest ingredients and hand made, really doesn't get any better. Flavor beyond compare.
Chris “These pies are magic”
AlexCustomer
Previous
Next