In the Media
Seattle RefinedFebruary 2026
Read the articleThese Rising Stars represent the future of American dining, and Seattle is lucky to call them our own.
StarChefsDecember 2025
Read the articleAt Pie Bird Bakeshop, she is supplying the community with clever, comforting pastries made from locally sourced ingredients—from savory potpies to sweet, fun-sized raspberry pocket pies.
Eater SeattleNovember 2025
Read the articleThe chocolate chess pie was incredibly rich and almost fudgy, the coconut was light and flaky, and the sour cherry might have been the best of the lot, with a tartness that contrasted really nicely with the buttery crust.
My BallardAugust 2025
Read the articleI love anything tart, and I always add just a little extra lemon juice to brighten the flavor.
Seattle MetAugust 2025
Read the articleFarmers market and subscription pie service Pie Bird Bakeshop opens its own space in Ballard today, featuring its pies (of course) as well as cinnamon rolls.
My BallardMay 2025
Read the articleThis neighborhood is deeply tied to my family's history... It feels incredibly special to open Pie Bird just up the street from where they lived and worked so many years ago.
The Seattle TimesNovember 2021
Read the articlePie Bird's apple pie was my favorite. The apples had a nice tanginess and a complex apple flavor, both things that are crucial for a good apple pie.
KING 5 EveningJune 2020
With flavors like Marionberry, Apple Crumble and Bittersweet Chocolate Chess, there's a pie for every dad.
The Seattle TimesJune 2019
Read the articleShe nails the classics but also dazzles with creative flavors like Rocky Road, Chocolate Tahini and Horchata Chess.
Blog
September 8, 2026
If your kitchen is filling with the smell of fresh baked butter crust, you're probably having a great day. If it's filling with water from a burst pipe,...
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