We make our standard crust with European style butter and our fillings with local produce and ingredient purveyors. We also constantly change our menu to celebrate the seasons and to honor the local agriculture of Washington.
Come Find us at the University District Farmers Market on Saturdays between 9am-2pm and the Ballard Farmers Market on Sundays between 10am-2pm.
We’re always taking new Pie Club members!
Have the seasonal pie of the month delivered to your doorstep! Members are billed monthly and can cancel at any time. Members also have the option to add-on a seasonal quiche and/or other seasonal goodies.
We deliver to residents living in Seattle, West Seattle, Mercer Island, Edmonds, Shoreline, Redmond, Kirkland, Bellevue, and Renton.
“My parents sent me home with half of a pecan pie last week and I ate the entire thing by myself without even taking it out of the tin.
Part of me thinks I should feel ashamed about this but I don’t; anyone else who tasted that pie would have done the same thing.”